
Under our Well-being programme we have invested £160 million across England between 2006 and 2012 to improve the health and well-being of people who live in deprived areas and have poor mental and physical health.
For the first time standardised measures of well-being are building a picture of levels of well-being across England across three key areas: mental health, physical activity and healthy eating.
Our evaluation has developed our understanding of how well-being in these areas can be improved. The second year of our five-year evaluation is now complete and already there are exciting findings to learn from and share with grant holders and policy makers.
10% fewer people aged over 65 reported significant depressive symptoms and 5% fewer adults (16 – 64 year olds) felt this way after participating in well-being projects.
There has been a significant increase in life satisfaction scores among participants and volunteers, from 6.3 to 6.8 on a 10-point scale.
The number of people doing more regular and more varied physical exercise has increased. Many of them have said they are enjoying it more too.
There has been a 14 per cent increase in vegetable consumption, and the percentage of people who don’t feel confident about eating healthily fell from 21 per cent to 7 per cent.
Project volunteers, particularly older ones, have reported how important their work is for their own mental and social well-being.